Nutrients in Mary's Gone Crackers, Original Crackers, Organic Gluten Free

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Amount of nutrients in 100 g (grams) of Mary's Gone Crackers, Original Crackers, Organic Gluten Free.

NutrientAmount and UnitPercentage
Water Water 4.29 g 4.29%
Energy (calorie) Energy (calorie) 446 kcal
Energy (joule) Energy (joule) 1866 kJ
Protein Protein 12.06 g 12.06%
Total lipid (fat) Total lipid (fat) 15.63 g 15.63%
Ash Ash 3.73 g 3.73%
Carbohydrate, by difference Carbohydrate, by difference 64.29 g 64.29%
Fiber, total dietary Fiber, total dietary 16.2 g 16.2%
Sugars, total Sugars, total 1 g 1%
Sucrose Sucrose 1 g 1%
Glucose (dextrose) Glucose (dextrose) 0 g
Fructose Fructose 0 g
Lactose Lactose 0 g
Maltose Maltose 0 g
Galactose Galactose 0 g
Starch Starch 47.7 g 47.7%
Calcium, Ca Calcium, Ca 223 mg 0.22%
Iron, Fe Iron, Fe 3.17 mg
Magnesium, Mg Magnesium, Mg 198 mg 0.20%
Phosphorus, P Phosphorus, P 422 mg 0.42%
Potassium, K Potassium, K 477 mg 0.48%
Sodium, Na Sodium, Na 587 mg 0.59%
Zinc, Zn Zinc, Zn 2.95 mg
Copper, Cu Copper, Cu 0.644 mg
Manganese, Mn Manganese, Mn 2.52 mg
Selenium, Se Selenium, Se 19.7 µg
Thiamin Thiamin 0.21 mg
Riboflavin Riboflavin 0.22 mg
Niacin Niacin 5.39 mg 0.01%